Spice Apple Protein Crumble
The perfect Spooky Season dessert or sweet breakfast treat. Ingredients Makes 2 servings Apple Filling Mix 4 Granny Smith apples 2 tbsp maple syrup 1 tsp cornstarch 1 tsp cinnamon Squeeze of lemon juice or water Protein Crumble Topping ½ cup gluten-free rolled oats 1 scoop (27 g) vanilla Grass-Fed Beef Protein powder 2 tbsp pecans, finely chopped 3 tbsp nut butter of choice 3 tbsp milk of choice 1 tbsp maple syrup ½ tsp cinnamon 1 tsp vanilla paste or extract Sea salt Preheat the oven to 325F. To a bowl add cubed apples, maple syrup, squeeze of lemon juice, and cornstarch then stir to combine until the apples are evenly coated. To a separate bowl, add the oats, protein powder, pecans, nut butter, maple syrup, milk, vanilla, cinnamon and a pinch of salt. Stir well until the ingredients come together in small clumps. Divide the apple filling between 2-3 small oven safe ramekins. Next, divide the crumble and use to top over the apples. Place the ramekins on a baking tray and bake in the oven for 15-18 minutes or until the tops feel crisp. Allow the crumble to cool until safe to handle then top with some Greek yogurt and enjoy. Consume within 1-2 days.