HYDROLYZED WHEY PROTEIN OVERNIGHT OATS Recipe

This hydrolyzed whey protein overnight oats recipe is the perfect way to start your morning. Featuring gluten-free oats, chia seeds, almond milk, and greek yogurt, this is a filling, protein-packed breakfast. Oh, and did we forget something? Add our Hydrolyzed ISO-Whey Protein for an added protein boost that is sure to keep you nourished and full, no matter how hard your days are. 

INGREDIENTS:

• ½ cup gluten-free oats

• 2 tbsp chia seeds

• ½ cup almond or nut milk of choice

• ½ cup Greek yogurt

• 1 scoop Hydrolyzed ISO-Whey Protein in Chocolate or Caramel Macchiato flavor.

• Berries, nuts, and seeds of choice

DIRECTIONS:

1. Add all ingredients into a mason jar

2. Whisk or mix with a fork 

3. Add toppings and store in fridge for at least 4 hours to overnight

4. Top with Berries, nuts, and seeds of choice and enjoy!