Who says ice cream can’t be nourishing? This creamy protein ice cream is made with coconut milk, grass-fed beef protein powder, and a touch of cacao for rich chocolate flavor. It’s a simple, feel-good way to enjoy a frozen treat—no guilt required.
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Blend ice first (3-4 ice cubes)
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Add ¼ cup water/coconut milk/milk of choice
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Add 2 scoops Beef Protein (Chocolate or Vanilla)
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Re-blend
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Freeze for 30 minutes to one hour
Optional
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1 tbsp organic cacao powder to the blender for an extra chocolatey flavor.
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Top with nuts, cacao nibs or berries of your choice
Makes 1 serving. Adjust accordingly.
Enjoy!
